Chez David

The restaurant Chez David is a unique place nestled in the heart of the Tremblant old village, with a magnificent terrace facing Lake Moore. Whether you’re in the mood for a romantic dinner or to host a family get together, our contemporaine cuisinewith market flavour will surely please the entire family at a very affordable price.

Try  our cocktail on the terrasse, huge dock or at the beach! This will not only tantalize your taste buds but will definitely arouse your senses.

For reservation or to order 819-717-3020

View our take-out menu

Wine Special Included on take-out orders

Promotion –  50% off a bottle of wine. From 3pm to 8PM, Thursday to Sunday. On selected bottles with the purchase of two take-out meals.

Dining room menus


Soup of the Day

Green Salad

French onion soup

Homemade with Emmental, Suisse, and Gruyère cheese.

Ceasar Salad

Parmesan, bacon, croutons, house Ceasar dressing

French Fries


Swiss Escargots

With garlic and a mix of onion and mushroom, au gratin with Swiss cheese.

Homemade Duck Rillette

Onion confit, carrot confit, and toasted croutons

Salmon Gravlax

Homemade Gravlax, capers, red onion, lemon

Goat's Cheese Bundle

Caramelized walnuts, croutons

Fondant Brie cheese

With maple berry confit

Foie gras poêlé

With porto caramel sauce, on waffle cut potatoes

Charcuterie plate for 2

Homemade duck rillette, Iberian prosciutto, Geneva salami, artisan sausage, onion confit, olives



French fries, cheese curds, gravy. With bacon +2, Smoked Meat + 4, grilled flank steak +5.

Morritt’s home Burger

6 oz of fresh grilled beef, melted brie cheese, bacon, homemade tomato chutney, caramelized onions.

Moore pulled pork burger

7 oz pulled pork cooked in maple and Dijon sauce, Montery Jack cheese, caramelized onions.

Buffalo BBQ Chicken wings

Served with french fries and fresh vegetables. $14 for 9 pieces. $19 for 16 pieces.

Hot beef baguette

7 oz of beef, Bordelaise, swiss cheese, red onions

4 tacos

Chicken or Beef or Fish, fresh coleslaw, cilantro, chipotle mayo

Morritt fish & chips

Fresh cod, tempura battered, french fries, coleslaw, tartar sauce

Ceasar salad with grilled chicken or shrimps

Parmesan, bacon, croutons, house Ceasar dressing


Chicken breast

Stuffed with goat cheese and mushroom duxelle, white butter sauce

Grilled salmon steak

Creamy lemon tarragon sauce, on Portobello mushroom risotto

Braised beef cheek

Braised for 5 hours in red beer, served on mashed potatoes

Chef-style cassoulet

With duck confit, pork belly and Toulouse sausage

Pizza Menu -12" for 1 or 2


Mozzarella di Bufala Campana, fresh tomatoes, basil, olive oil

All Dressed

Mozzarella, Fantino pepperoni, peppers, mushrooms, onions


Bocconcini cheese, fresh tomatoes, mushrooms, peppers, artichoke hearts, olive oil


Proscuitto, kalamata olives, sun dried tomatoes, goat cheese, arugula

Meat Lovers

Mozzarella, Fantino & Mondello pepperoni, bacon, smoked meat peppers, mushrooms, onions

A new blackboard with market flavors is offered every evening, from Wednesday to Sunday. Grill and BBQ featured!

Our Blackboard Menu


Wine Menu

Dear customers,

We are open for take out from Wednesday to Sunday. 

Come and enjoy our ice bar on the patio and our new skating rink on the lake!! (soon)

SUNDAY              3:00 pm  –  8:30 pm

MONDAY                X

TUESDAY               X

WEDNESDAY    3:00 pm  –  8:30 pm

THURSDAY       3:00 pm  –  8:30 pm

FRIDAY               3:00 pm  –  8:30 pm

SATURDAY        3:00 pm  –  8:30 pm


Take-out available 819-717-3020

Opening hours

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